Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. I actually love letting the peaches soak in their coating before I bake them it brings out all the yummy flavors and lets everything really shine! I made peach cobblertwice this past weekend, at our guests request, along with several batches of the best and easiest Homemade Ice Cream and it is sure to be made again while the peaches are still in season. Stir to coat and then pour into a. Bake the peach mixture in the preheated oven for 10 minutes. I made this for my Dad that grew up in the country during the depression. Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice. I made this using canned peaches(1)29 oz can and (4)15oz cans because that was what was available to me. Yeti, I only used 8 TBS (one cube) of butter and a tad more water, and not quite as much sugar in the whole thing. So I decided to take the plunge and search online for the best rated cobblers. ** Nutrient information is not available for all ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! If you need to store it for longer, peach cobbler can also last as long as six to eight months in your freezer. Thank you for the recipe! Sprinkle peaches on top with a mixture of sugar and spices. Feel free to adjust to suit your tastes, Diana. I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. The baking pan will catch the drips and prevent a mess in the oven. I have made both your peach pies as well and turned out amazing! Add the milk, sugar, and vanilla and stir to combine. Oh gosh, thank you so much! ALL RIGHTS RESERVED. About a year ago, I stopped peeling the peaches and Ive never looked back. And I know youll appreciate that too! It will last for as long as four months. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Drain peaches: Drain in a colander, saving the juices. Im looking forward to making this again with my adjustments. Those I prefer after the Easter recipes are done, once summers in full swing and the suns hot. I love how you discovered this cobbler. Before serving, defrost it in the refrigerator overnight. Preheat the oven to 350 degrees F (175 degrees C). Remove from heat and set aside. Ive found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Pour butter into an 8-inch square baking dish. Sprinkle cinnamon generously over the top. Peel them, remove the stone. One quick question- I had more cobbler than peach and while some may like that, I would have preferred more peach. This one worked out sooooo good. Enjoy . When I see a recipe marked GRANDMOTHERS I completely trust it and in 100% of cases I am sure of an excellent result. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I freeze the bags of filling so we are able to have this anytime! While I adore a warm fruit cobbler with cold vanilla ice cream, this cobbler truly stands on its own as well. This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! I want to make this Peach Cobbler for a BBQ I am invited to but the hostess is allergic to cinnamon! My first ever is in the oven now, with filling for two more in the freezer. A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven. Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. Be the first to rate this post. Juicy sweet peaches and buttery biscuits combine together in this classic summer dessert. You can prep the peach filling up to a day in advance. It was very good and easy to make . If youre avoiding all-purpose flour, I recommend the listed blend of GF flours and starches, Macey. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Preheat the oven to 375F. It was delicious as all of Sallys recipes are. Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! Alternatively, you can seal the bag and shake gently to coat the peaches. If so how many cans? If youre short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. The final result is tender, delicious peaches! I have frozen it for up to a year without any problems. Peaches are my favorite fruit and peach cobbler rates pretty close to heaven in my book. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. If your peaches dont yield that amount, you can try halving the recipe and using an 8 inch or 9 inch square pan instead. 1 cup 1 all-purpose flour (plus some extra for dusting the work surface), 1 1/4 teaspoons 1 1/4 cinnamon (plus more for sprinkling on top), Four 29-ounce cans sliced peaches (drained). Gradually pour hot peach mixture into egg mixture while . Cobbler never appealed to me. WOW! Did you know our special recipe was inspired by a Preacher's Wife who made this juicy, ripe, bursting-with-goodness dessert? Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. Hope this helps! Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. We have fantastic Niagara peaches out right now so working my way through about 4 bushels. Bake for 40-45 minutes, or until lightly browned and biscuit topping is cooked through. This will help it cook evenly and allow steam to escape. Its fresh and pure summer goodness. Even while on tour, Patti was known to be whipping up something delicious in the kitchen for her backup band and has even cooked for musical legends like Elton John and Mick Jagger. Canned or fresh peaches - its not so important! Before cooking, defrost the cobbler overnight, and then bake it. Quick and easy too cant ask for more! Be careful not to spill the batter, place the baking dish in the freezer on a flat surface. I made it for a family that was moving into a new home. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Your daily values may be higher or lower depending on your calorie needs. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Dont drain. recipe very good, will make again and again. Preheat oven to 400 degrees. Lightly butter a 9-inch square or 2.5-quart baking dish. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. peeled and sliced peaches, juices reserved. Glad you included the GF variation to all-purpose flour. I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. About a year ago, I stopped peeling the peaches and Ive never looked back. Published June 15, 2016. Golden sheen and cinnamon-sugar on the biscuit are necessary. But she liked this dish so much that it became one of her and our favorite desserts. Be sure to use peaches in heavy syrup for a thick filling, reviewers say. For years, I took the time to peel the peaches and loved the recipe like mad. I love that the biscuit topping is made from basic ingredients. While the peaches are baking, combine the dry topping ingredients and whisk to combine. I do prefer a thicker syrup so I think Ill add another 1/4 to 1/2 teaspoon of cornstarch to make it slightly thicker. Any help would be appreciated. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. My father, however, has been hounding me for the last few weeks to make one. In my recent recipe testing, however, I learned that there are several peach cobbler standards: It sounds like a tall order, doesnt it? Your email address will not be published. My husband loves it. Pull the peaches out of the oven and drop the cake mixture over the peaches. The topping came out beautifully and a bit crunchy which was yummy. Hi, Margie! You will avoid this problem by replacing canned peaches with fresh ones. Serve warm, with a scoop of ice cream, if desired. Thats amazing, thank you for sharing your version . Do not Sell or Share My Personal Information, 2 cans (15-1/4 ounces each) sliced peaches, undrained. Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. I typically set them out when I start the recipe and just add them as needed. If I use frozen peaches, do I defrost them first. Pour batter evenly over peaches. So youve done that before too? I have made this cobbler several times. Bake in the preheated oven until golden brown, about 45 minutes. You can tell this was written in the 2010s! Brush the top of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar if using. Served warm with good vanilla ice cream is simply the best summer dessert ever!!! Thats how you know shes a great cook! If you love this recipe, I think youll gonna love the flavor and textures of my peaches and cream pie and my peach crumb bars rolled into one out-of-this-world extravaganza! You can just use canned peaches and yellow cake mix to make. Remove the hot dish with the melted butter from the oven. In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. (Stick a toothpick into the biscuit topping, if it comes out clean it is cooked through and the cobbler is done.) At the end of it baking I drizzled the rest of the pear liquid over the top of the cobbler. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have used this recipe many times and my peach cobbler always turns out great. Lemon juice balances the sweet peaches and sugar. My husband, mother, father and me gave it 2 thumbs up. When its time to eat, take it out of the fridge and let it settle back into room temperature before popping it in the microwave. Pour the peaches and all liquid from the bag into the baking pan. Camn I use canned peaches if I dont have access to fresh or frozen peaches? Almost ten years ago, I made it my mission to find the perfect southern peach cobbler recipe. I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I love running, cooking, and curling up with a good book! Now let me share with you our family favorite recipes! Thank you, Carol. Initial Bake: That initial bake softens the peaches so that the final dish has perfectly soft, melt-in-your-mouth fruit. PEGGY'S PEACH COBBLER! WOW! Strain off the liquid from the peaches and add to it (around 1/4 cup) the cornstarch, lemon juice, 1/4 teaspoon salt and vanilla paste. Making this peach cobbler recipe can be broken down into two parts - the peaches and the biscuit topping. This was my first time making peach cobbler and it was so yummy! Thats not to say that you cant have Peach Cobbler for breakfast. Just make sure that you have thawed them completely and removed the excess fluid. Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. want all the best Recipes delivered right to my inbox. An old fashion recipe from a collection of my mother's favorites. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. I have frozen it for up to a year without any problems. Fantastic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. This is a wonderful recipe and I know Ill use it again as CO has a big peach crop every hear which you just cant resist. I just got a large box of Colorado peaches and made this cobbler this morning. Thanks! Ingredients 1/2 cup butter, melted 2 cans (15-1/4 ounces each) sliced peaches, undrained 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon ground nutmeg Ice cream, optional Shop Recipe Powered by Chicory Directions Pour butter into a 13-in. On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface. Hi Sally- Id love to make a peach crisp. Peeled Peaches: I get the best results when I peel my peaches before using them. Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! The result is a rich, sweet, almost caramelized peach flavor reminiscent of the cobbler filling without any of the effort. I love hearing this, Barbara! Preheat oven to 275 degrees F. Cut butter into 4 parts and place in a 9-by-13-inch baking pan. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. Pour peaches with juice over butter. Spoon the peaches and then the juices evenly over the batter. Add milk and beat until smooth. I have tried other recipes trying to find a pie crust type topping and this recipe hit the mark its a keeper! Store leftover cobbler covered, in the fridge for 4-5 days. With a dash of nutmeg the aroma will take you back to grandma's kitchen. Heat the butter on the stove or in the oven. Welcome! The cinnamon and sugar topping adds another level of deliciousness. Im so glad you like the cobbler. Serve warm with vanilla ice cream or. I think very ripe peaches are best eaten out of hand or used in fruit smoothies. Patti says her cooking is deeply influenced by her Southern roots and the great cooks of her family including her mother and grandmother. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. Tell me this isnt the epitome of comfort food desserts?! You made my day! The only change I would make is to either double the peach mixture or half the biscuit topping, it ended up a bit dry and felt a bit out of proportion. In the perfect combination of fresh peach cobbler and homemade ice cream, youll want to set aside some cobbler for the most incredible ice cream ever, Peach Cobbler Ice Cream. I hope that you love it as much as we do, Nancy! I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Have a Wonderful day. DID YOU MAKE THIS RECIPE? Unlike a pie, theres no finicky crust to roll out or mess with and all it takes is a few steps. Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe you'll ever need. Theres more crunchy texture and the whole thing tastes wholesome and rich, especially when the warm sticky peach syrup and vanilla ice cream topping cross paths. Top it with a scoop of vanilla bean ice cream and youve got heaven! The biscuit topping wont rise as much if it is not immediately baked. Its also a perfect way to use up leftover peaches aside from the standard canning and preserving methods. The love with which you cook -that is important. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I would love to hear your experience. Im so happy you all like it! I drained the frozen peaches to lessen the liquid and the prebake helped with that as well. Add the sugar. The best I have eaten ever .!! Let me know in the comments! Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Absolutely delicious! Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. I would like to make individual 5inch round cobblers, how would the baking time be affected and would I still cook the peaches first or would they overcook in the smaller containers? Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. 1 (29 ounce) can sliced peaches in juice, drained, reserving juice. Remove the peaches from the oven and drop the topping over them in spoonfuls. See you later? Storing your cobbler in the refrigerator will keep it fresh for up to five days. Peach skin is soft enough that it almost melts into the peaches as they bake. My peaches are not perfectly ripe and I worry they wont get soft enough as chunks. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Directions. Put peaches in melted butter, pour in liquid batter. I am delighted your family enjoys this site and the recipes. Place the first sheet of pie crust on top. Quick Tip: You can also store in smaller portions so that you can pull a slice out of the freezer quickly and easily whenever you want just a single piece for dessert or sneaking a midnight snack . The appearance of this recipe in our family is the merit of my mother. Can hardly wait to eat some more tomorrow! Fresh peaches, warm apples, and a flaky crust topped off with a scoop of homemade vanilla ice cream. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. PEGGY'S PEACH COBBLER IS HERE! We are sorry that this post was not useful for you! In this cobbler, you can replace canned peaches with fresh ones. I associate this recipe with fond memories of my grandmother. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Were so glad you enjoyed this cobbler, Cindy wed love to know what else you decide to make next! Ease the peaches into the boiling water (not all at once because you dont want the water temperature to drop too low) for 30 seconds. I really like this recipe! Taste of Home is America's #1 cooking magazine. (Mrs. Smiths has a pie crust topping rather than a cake type topping. In a bowl, combine flour and sugar. Highly recommended! Stir to coat and then pour into a 913 baking dish. ALL RIGHTS RESERVED. And oh the smell. Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. I think I played with a new cobbler recipe every week for at least 2 or 3 months. Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy). Thank you so much for your feedback. I have Celiac Disease! If you double the peaches next time, we would double the other filling ingredients as well. 2. (-) Information is not currently available for this nutrient. This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. WOW!!! Pour about half the reserved peach juice on top; discard remaining juice. Required fields are marked *. Enjoy! Updated July 2018. In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. Gonna Want Seconds. In addition to grating cold fresh butter into flour to create the crumb texture I love in cobbler, just a touch of boiling water helps the whole thing attain a crusty texture as it bakes. Mix well. Last time I made it Gluten Free and Dairly Free to accommodate guests and still was wonderful. Wed keep a close eye on it! Some peaches can be exposed underneath. Yes! Pour the mixture into the pan, over the melted butter and smooth it into an even layer. Sure thing. Serve warm, with a scoop of ice cream, if desired. Thats what will give you really tender, moist cake at the end. In a deep bowl, combine flour, a cup of sugar, and baking powder. Make a well in the center of mixture (push the flour mixture to the sides of the bowl to create a bowl shape in center). UGH! Thanks! Or better yet, double the recipe now to make sure you have plenty leftover. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. Choose canned peaches from good manufacturers. This southern peach cobbler is equally good served with a cold scoop of vanilla ice cream, fresh made Vanilla Bean Whipped Cream or all on its own. Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. I will ask some of my recipe-writing friends and let you know. By the way, she never cooked it. With a fork, poke holes on the top layer. Combine peaches and 3/4 cup sugar together in a bowl. Ive got you covered with this Peaches and Cream Oatmeal and the much-loved Peaches and Cream French Toast Casserole. 8 - 9 medium peaches, peeled and cut into 1-1.5 inch chunks (about 10 cups) 1/4 cup ( 50g) packed light or dark brown sugar 1 Tablespoon ( 7g) cornstarch 1 Tablespoon (15ml) lemon juice 1/2 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon salt Buttermilk Biscuit Topping Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Meanwhile, combine the flour, baking powder, and salt in a bowl. Hi Mari, you can use canned peaches in a pinch. This has now become my go to peach cobbler recipe. Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. Not a bad thing in a cobbler, though! 3/4 cup milk Sorry, I dont have those. Use fresh peaches when its peach season preferably, and replace the syrup with peach juice. Definitely a crisp biscuit topping with a moist interior. Thanks! Use halves of peaches, cut into slices or cubes as desired. LOL! "Canned peaches make it even more convenient.". The syrup interferes with the dough. Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside. My family loves when I bring this dessert out of the kitchen at the end of the meal and its also a hit at parties, potlucks and special occasions of all kinds. All ingredients for a peach cobbler are easily accessible and usually at hand. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. The biscuit dough arrangement on top of the peaches doesnt need to be exact or perfect. I have never made cobbler and found this recipe easy to follow and make. I only have 12 small peaches. I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? Peach cobbler is the ultimate comforting dessert, celebrating the seasons fresh flavors. If you choose not to use the grater, simply cut the cold butter into small pieces and then blend it into the flour mixture, using a pastry blender or your fingertips.