When I tried it the salt content was so high that the other flavours were lost and I had no room to add any fish sauce. In a heavy saucepan over medium-high heat, warm the canola oil. If you make a traditional curry with it, you also have lots of room to attain a very rich depth of flavour with fish sauce. Fax: (714) 638 - 1478. I am a full-time food blogger, recipe developer, and cookbook author. Season with fish sauce. In a large Preheat the oven to 450F. Thank you. Once hot, add the curry paste and saut continuously for one full minute. From there you add the curry paste, ginger, and garlic, and saut until its fragrant, (see photo below). Then pour in a generous splash of the coconut cream and continue to saut until the cream breaks, and you notice the oil separate from the cream. On a pan add in Oil and Red curry paste and saute it for 2 to 3 mins until fragrant. I can't wait to try this fall flavor twist. Stir in canned pumpkin puree, tomatoes, drained chickpeas, lentils, coconut milk, vegetable broth, and salt. Place the lid back on the pot and let cook for 5 minutes, or just until the protein is cooked through. Alternatively, I like to slice my peeled ginger into -inch (2mm) slices, and then use the side of a kitchen knife to smash and chop the ginger. Notify me of follow-up comments by email. Heat the olive oil in a large, deep skillet over medium-high heat, and saute the onion and bell pepper until softened, about 5 minutes. It's a feel good from the inside out kind of recipe! Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Wash and dry the fresh produce. My preference is the kabocha because its flavor is closer to the Thai pumpkin. 4. Cut into 1-inch cubes. So glad you like it Thanks so much. In a small saucepan placed over low-medium heat, whisk together the curry paste, coconut milk, broth, fish sauce, and peanut butter, until smooth. Once the oil is hot, add garlic, ginger, and onions, and saute for a minute. Make sure to use vegan Thai curry paste if vegan/vegetarian is your concern. You can stir it in your morning breakfast of oatmeal to flavor it. This is one of my favorites. Thank you for this recipe! Preheat oven to 350 degrees Fahrenheit. Julienne red pepper. Wed love to hear from you! I am ecstatic that I can make my favorite dish at home now! Add curry paste and stir for 15 to 30 seconds, then add coconut milk and lime zest. Regardless, a great tasting curry and will definitely make again. Add oil, onions, ginger and curry and cook 1 minute. 1) Peel the rind off the pumpkin, and cut into bite-sized pieces. Cut the pumpkin into 1 1/2 inch cubes. I'm down with more more carrots and onions always LOL. Bring to a simmer over medium heat. Heat the cream over medium high heat until it starts to bubble. If you enjoy Asian-inspired cooking, you'll love my Thai Peanut Zucchini Noodles, Thai Coconut Soup, Vegetable Lo Mein, and Thai Vegetable Coconut Curry. Enjoy! Its a hardy vegetable that will hold up in the stew. Follow steps 3 & 4. Prepare and Cook the Pumpkin To prepare the pumpkin or squash, steady it on its side on a rigid cutting surface and, using a large, sharp knife, cut it in half through the stem end. In a large pot, add 2 tbsp coconut oil over medium heat. 1 teapsoon sugar 1 cup Thai basil leaves Instructions Scoop the top 1/3 of a cup off the top of a can of coconut milk to get the thicker coconut cream. Pumpkin Red Thai Curry will last in the fridge for about 2 to 3 days when stored in an airtight container. Cook the curry (Instant Pot or stove) as directed in the recipe card below Both methods take about the same time, but the instant pot is more hands-off. Sacramento County Residential Building Codes, Place over medium-high heat and bring to a boil. NEWSLETTER SIGNUP. Serve over a bed of freshly cooked jasmine rice for an absolutely delicious Thai meal. Dont forget, you even get my new eBook as a free gift for pre-ordering ;). In a large pot, add 2 tbsp coconut oil over medium heat. Select "Manual" or "Pressure Cook" on HIGH for 6 minutes. Add the coconut milk and vegetable broth and bring to the boil. You can replace it with jaggery too. Instructions. I am loving this pumpkin twist. Heat oil in a pan on medium heat. Tweet Pin It! This recipe will make enough sauce for (1) 16oz jar. @Sara, I made this recipe with Mae Ploy and it was great. Next, add the soy sauce, fish sauce, sweetener, and remaining coconut cream. Heat oil in a pan on medium heat. Curry pastes are totally interchangeable and really depend on your taste preferences. @Rachel: I ended up putting a few Tbs of tom yum soup (from a can, product made in Thailand) into my leftover yellow curry and it became a lot more interesting and complex. Now, I've never cooked with Kabocha Pumpkin before. This Osha Thai Pumpkin Curry Recipe makes enough sauce for (1) 16oz jar is enough for 4-5 servings, or 2 cups when served over rice noodles. Mae Anong has a quite low salt content, so this paste is perfect for making fish cakes or other items where you can add as little or as much of the paste as you want for flavour without worrying about the dish getting too salty. For the curry. Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut aminos and stir. If you can find Thai Basil, amazing! 1 review. Heat the olive oil in a large, deep skillet over medium-high heat, and saute the onion and bell pepper until softened, about 5 minutes. Add the beef and give a quick toss. Process until smooth and then return to the pot. Osha Thai - Embarcadero . This recipe is cheaper than buying prepared curry, Lima Beans Curry Recipe: Easy 4 Step To Make, Onion Curry Recipe: Best 5 Freezing Ideas, Grilled Fish With Pasta Recipes || 5 Perfect Servings Idea, Grilled Copper River Salmon Recipes: 5 Amazing Health Benefits Of It, Grill Soft Shell Crab Recipe: 5 Perfect Servings Idea, Fish River Grill Swamp Soup Recipe: 5 Amazing Health Benefits, Grill Recipes Vegetarian Indian: 5 Amazing Servings Idea, 4 tbsp coconut oil or vegetable oil (if desired). Whisk Affair Recipes Meal Type Main Course Spicy Thai Pumpkin Red Curry. Once softened, take out about 1 cup of pumpkin and put it in a blender. Prepare the Curry Base. I'm Rachel. coconut, curry leaves, oil, green chillies, turmeric powder, chilli powder and 9 more. This is a such a flavorful and nutritious dish packed with veggies! 1 lb. All rights reserved. Such a hearty and filling curry recipe. Low-carb | Sugar-free | Dairy-free | Nut-free | Gluten-free. There are several methods of cooking the rice to serve with the Instant Pot Thai pumpkin curry. Give us a shout. Cook for 2 minutes more. In a heavy bottomed frying pan, over a low heat toast the coconut until lightly browned. Osha Tartare. osha thai pumpkin curry recipe. Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. Cue up the cool weather curries Thanks! Step 2. Remove the seeds using a large spoon. Comment * document.getElementById("comment").setAttribute( "id", "af564d537c918a3f3bf9139781970458" );document.getElementById("fe1645b916").setAttribute( "id", "comment" ); I have been cooking with Maesri curry pastes for a few years now and stand by them. what is the link between heredity and drug addiction? Cook for 2 minutes more. Cancel. Add CURRY PASTE and saut a few minutes, stirring frequently. I did some modifications. I love using Thai curry paste in recipes because it provides layers of complex flavor without requiring a long list of ingredients. Pour half of the coconut milk into a pot, over medium heat. Lets make every meal a flavor adventure! Un libro un insieme di fogli, stampati oppure manoscritti, delle stesse dimensioni, rilegati insieme in un certo ordine e racchiusi da una copertina.. Il libro il veicolo pi diffuso del sapere. Make sure to check out the PRO TIPS below for a few other options. osha thai pumpkin curry recipe Isgho Votre ducation notre priorit Slice the pork thin, into bite size pieces. Which you like best will depend on your personal preference for spice level and flavor. It was the perfect centerpiece for a delicious Fall meal. Season with salt and pepper. Let this cook for about 2 minutes, then stir in your sliced protein. Thai Kitchenbrand curry paste is milder and also may be more widely available where you live. You will get it in the Asian aisle of any grocery store or online. Preheat oven to 325 degrees F. Cut the pumpkin in half from the stem to base. I'd love not to have to order curry paste online. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. Try using this recipe for meal prep! You can also replace the pumpkin with squash like Kabocha Squash, Butternut Squash, or Acorn Squash. In a heavy saucepan over medium-high heat, warm the canola oil. This post may contain affiliate links. 1142 Main Street Napa CA 94559. It doesn't contain emulsifiers and allows you to "crack" the coconut milk to get a beautiful oily finish to your curries. 1/4 cup cilantro. This recipe was a winner. Heat the oil in a large, deep skillet over medium heat. Add onion, bell pepper, ginger and garlic and cook, stirring, until fragrant, about 3 minutes. Add the softened peppers to the pot along with the ginger, lime leaves. For some reason, I really didnt like the pad thai here. Stir in the broth and coconut milk and bring to a simmer. Its a good source of iron which is beneficial for maintaining energy levels and helps prevent anemia. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. 15 Comments. Together, gang ped is translated as red curry, and faktong means pumpkin. Thinly slice the scallions, separating the white bottoms and green tops. But note, those need to be peeled before cooking. Be sure that it will turn out good each time! Then add pumpkin and stir. I used kabocha pumpkin instead of regular pumpkin as I read somewhere that kabocha is widely used in Thailand for this type of dish. Mix them well and cover it. As always, I only endorse products that I use and love. Get the latest health news, diet & fitness information, medical research, health care trends and health issues that affect you and your family on ABCNews.com Bring to a boil and then reduce the heat. Instructions. You can also serve a light and delicious Thai Salad on the side for a complete Thai meal. Osha Thai Pumpkin Curry Recipe is a great way to change your dinner rotation for the fall and winter months. Feel free to try boneless chicken breast, steak, pork chops, or shrimp. Add snow peas, if using, and stir occasionally. Remove from pan and place on a plate, then cover loosely with foil. You can also add mushrooms, broccoli, carrots, zucchini, or proteins such as tofu, cooked lentils, or cooked chickpeas. Ill believe it if I see it on video! Im putting this in the recipe book for repeats. I am a complete novice at cooking. For a thinner consistency, stir in cup amounts of water as needed. Add curry paste and saut a bit longer to incorporate the flavors. Follow steps 3 & 4. Garnish with cilantro & 2. Flipping once or twice. Add the curry base and cook, stirring, for about 10 seconds until fragrant. Nittaya is a curry paste that will make beautiful, fragrant curries with a great balance between spicy and salty while still allowing you room to add the wonderful earthiness of fish sauce. A Chef's Approach to Keto Cooking . This post may contain affiliate links. There is no shrimp paste in the recipe. Have you pre-ordered my new cookbook yet?? To save time, you can buy already cubed pumpkin pieces from the store. Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. Return the pan to medium heat and add the remaining 1 Tbsp oil. Return the pan to medium heat and add the remaining 1 Tbsp oil. Next you saut the chicken, remove from the pan, then saut the veggies until still crisp but starting to soften. Thai pumpkin chicken curry or Gaeng Ped Gai Faktong is an easy and simple Thai red curry that takes just 30mins to prepare. ; Roast the veggies for about 20-25 minutes. Scrape out pumpkin flesh and add to a blender. The story link does not have the full list, and swipe up does not work. vegetable or peanut oil, divided Kosher salt 1/4 c. Thai red curry paste 1 (13.5 oz) can coconut milk 1 small green bell pepper,. Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; 1 1 4 kg pumpkin, peeled and sliced 200 g asparagus, halved 200 g pattypan squash, halved 1 2 cup fresh Thai basil or 1/2 cup fresh basil directions Heat wok or deep frying pan over high heat. I actually have all of these brands of curry paste in my pantry, but haven't gotten around to doing a taste comparison yet Will have to try them soon! Pour another can of lite coconut milk and two cans of water, follow with pumpkin cubes then increasing the stove heat to high. Spread onto a foil-lined baking sheet and bake for 15-20 minutes, tossing halfway through. I LOVE to see your creations so pin and mention. Once the chicken is about halfway cooked. Add your red curry paste and mix until it's well incorporated with the coconut cream. Add the chicken and season with salt and pepper to taste. Oh my goodness, I made this last night this is going to be my Thanksgiving main course now! 1 hand-sized piece pumpkin or squash (see 'ingredient notes' for varieties you can use and a photo showing the size of the piece I used). The leaves will stay bright green for 10 minutes or so. But it may be worth the hunt to find the kabocha, if possible. Kyle F. Delicious Pumpkin Curry and Tom Yum soup My boyfriend and I went here with a reservation on From there you add the curry paste, ginger, and garlic, and saut until its fragrant, (see photo below). I'm no stranger to the spicy also LOL. Island Smile. Kabocha squash (see PRO TIPS), 1 - Red bell pepper, seeded and chopped (1-inch squares), head - Broccoli, cut into small florets, Juice of a Lime (cut the other half into wedges for garnish). If youre not vegetarian, feel free to add chicken, pork, or beef. 5. Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins. You could add a cup of pumpkin puree if you want to skip the part of the recipe where you pull out some of the pumpkin to blend it. Add the chicken and sear until light brown on all sides, 5 to 7 minutes. Once the curry is boiling, turn the stove down to medium then add 2 tbsp. Such an amazing one pot seasonal meal! It has a rich coconut milk base, which mellows out the spicy kick of the curry paste a bit. I just love curry! Bring the coconut milk and water to a simmer in a large pot over high heat. Step 2 - Add the pumpkin and stock and place the lid on and bring to a boil and allow the pumpkin to steam for 15 minutes. 2. Add onion, garlic, ginger, curry powder, and about 1 tbsp of the curry paste (if desired). serrano or jalapeno pepper, seeded and chopped, or use vegetarian fish sauce or soy sauce for vegan version, Easy Onigiri Recipe: Delicious Japanese Rice Balls, Cooking oil (olive oil, coconut oil, or vegetable oil), Bell peppers (red, orange, yellow or a combination), 1 red chile pepper (serrano or jalapeno pepper), seeded and chopped, Makrut lime leaves (also called kaffir lime leaves, or use bay leaves), Fresh cilantro (or substitute Thai basil). 1 star anise pod. Continue stir fry until fragrant. 3 tbsp Thai red chili paste (or curry powder) 1 lime. Please consult preferred resource for precise data. Some need a lot of salt and some don't need much (or any) at all. The amounts of pumpkin and pork are approximations. 2 1/4 pounds pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks 1 pound 2 ounces salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks 1 pound 2 . Add vegetable oil to a wok or medium-sized pot, then pour in curry sauce. My husband and I love curry, and we can't wait to try this one for fall! Just rub down the edges of the ginger with the edge of the spoon. If you like this pumpkin curry recipe, feel free to check out our other curries and see if you want to try any of the variations! Drain well and set aside. Remove about 1 cup of the pumpkin pieces and put them in a blender (or use an immersion blender to partially puree the soup). Add 3 tablespoon Thai red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. Instructions. Read More about me, Spicy Baked Basa Fillets With Lemon And Garlic, Best Hibachi Fried Rice (Japanese Style Fried Rice), (400 g, peeled and cut into 1-inch cubes). Add the pumpkin and boil just until barely tender (about 7 minutes). Osha is the Japanese word for Japanese pepper. Set it and let it work its magic while you make the pumpkin curry. Boneless chicken or shrimp will work great too. Combine Osha Thai Pumpkin Curry Recipe with ground turkey or chicken for other great recipes! As an Amazon Associate, I earn from qualifying purchases. Menu for Osha Thai Restaurant: Reviews and photos of Pumpkin Curry, Volcanic Beef, Yellow Curry Yelp. Email: oshanapa@gmail.com. I really appreciate all the hard work that goes into this blog Rachel! Add the pumpkin and cook until soft but not completely cooked, about 5 minutes. With pumpkins abundant at this time of year, I decided to make a Thai red curry with pumpkin for dinner recently. You can change the curry paste, the protein, or the vegetable and create a completely different curry. Continue stir fry until fragrant. Thanks! There are a lot of things you can do with leftover pumpkin puree. Published: Sep 21, 2021 | Last Updated On: Sep 29, 2021 by Neha Mathur | This post may contain affiliate links. The curry can be customized easily and the recipe can be doubled or tripled. Place over medium-high heat and bring to a boil. Peel and mince the garlic and ginger. Thanks for the review! Have another test and if happy with the taste add kaffir lime leaves, and sweet basil. Step 3: Stir in coconut milk (for a thinner sauce, add more coconut milk as desired), water or chicken broth, and sugar. Instructions. As an aside: Aroy-D brand coconut milk in the cardboard boxes is one of the better coconut milk offerings I have found. Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. This Thai Pumpkin Curry recipe is easy to make and takes just about 25 minutes from start to finish (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). Step 2 - Add the pumpkin and stock and place the lid on and bring to a boil and allow the pumpkin to steam for 15 minutes. FOR THE PUMPKIN Cut the pumpkin in half and cut out the stem. I am such a huge fan of curry! Phone: (707) 253-8880. If you do try it, please let us know what you think! Its one of my favorite veggies to cook with and is a great way to add a different type of vegetable to your diet. 2 1/4 pounds pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks 1 pound 2 ounces salmon fillet, preferably organic, skinned Instructions. Stir in the kale (or other leafy greens) during the last 5 minute of simmering to allow it to wilt. Instant Pot: For this method, use a 1:1 ratio of water and rice. More vegetables will only make this dish even more satisfying and nutritious. Step 1. When the oil begins to. 1 cup pumpkin puree 3 tbsp red curry paste 1 tbsp curry powder 1 can coconut milk salt to taste 1/4 small yellow onion (chopped) 1/2 cup bell pepper chopped 1 cup butternut squash cubed (or sweet potatoes) Instructions Saute chopped bell pepper and onion in 1 tbsp oil using the "saute" function of the instant pot or in a pan. You can add brown sugar, honey, or coconut sugar to give it a sweeter taste. Author: Eden Hensley Recipe type: Main Cuisine: Thai Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4-6 Ingredients. Add CURRY PASTE and saut a few minutes, stirring as needed. How to make Thai Pumpkin Chicken Curry First up you want to prep all your ingredients. Here are some more Thai recipes that you may like Thai Red Curry, Thai Green Curry, Thai Pineapple Fried Rice, Pad Thai Noodles, Thai Fried Rice, and Thai Basil Chicken. Learn how your comment data is processed. Please read our disclosure policy. Remove the curry from the heat. In a medium skillet on the stove top, heat 1 tablespoon of the oil over medium-high heat. The same is true for this red curry with pumpkin. Best of luck! Remove the lid and add coconut milk, brown sugar, and tamarind paste, and cook for 2 minutes. Fish sauce is also a necessity if you really want to achive that umami flavor profile. Looking forward to enjoying this all season long! You can use any of your favorite meats and vegetables - its flexible! Heat the coconut oil in a large pot on medium high heat. If youre not a fan of Asian food, try one of these 10 Paleo marinara recipes we have to bring some variety into your kitchen. Stir to submerge the basil in hot curry to keep the leaves bright green. Use the puree in desserts like pies, muffins, cheesecakes, etc.Use it to make bread. Bring to a boil; cook until the pumpkin is soft, about 10 minutes. physical and psychological changes associated with ageing, state fair beef corn dogs cooking instructions, cbs fantasy baseball position eligibility rules. Remove all the seeds and pulp. The list of ingredients for this Thai curry may seem a little long, but most are common pantry items or ingredients that are easy to find at any supermarket (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). , Yesss! Now add cup sliced mixed bell peppers, cup pumpkin puree, 400 g peeled and cubed pumpkin, and cup water, and mix well. Quick and easy Thai Pumpkin Curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mild coconut curry sauce. Email: osha_embarcadero@yahoo.com. You can also add cayenne powder for more heat or lime juice for a tangier flavor. Your email address will not be published. Do you suppose you could use butternut squash in this recipe instead of the kabocha? Have another test and if happy with the taste add kaffir lime leaves, and sweet basil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It is one of the best savory pumpkin recipes I know. Add pumpkin and sweet potato. Add 1/2 cup water, plus lime leaves, stirring to incorporate. Cook Osha Thai Pumpkin Curry Recipe with the addition of broccoli, mushrooms, and other vegetables for more variety. Thank you Kitchen Girl for this outstanding curry recipe. Remove the lid and add 2 cups of coconut milk, 2 teaspoon brown sugar, and 1 tablespoon tamarind paste, and cook for 2 minutes. Secure lid and turn pressure release valve to "Sealing" position. In a wok or large fry pan over medium heat, warm 2 Tbsp of the oil. I like both the color and spice that red curry brings to curry recipes, but feel free to experiment with the other colors as well as with different brands. Add the bell peppers and cook, stirring occasionally, until softened, about 5 minutes. You can use pumpkin in any dish that calls for veggies. Cover the cut side of each pumpkin half with foil. Cut into 2 inch cubes. Make this Spicy Thai Pumpkin Red Curry in under 20 minutes for your weeknight dinner (vegan, gluten-free). Select "Saut" on the Instant Pot, add OIL, and wait until display reads "Hot. Once we found the Mae Anong brand, we were happy and haven't needed to try anything else. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. Heat oil in a dutch oven over medium heat then add the onion and chilies. Add roasted cumin or mustard seeds and chilli. My husband loved this and hes not a fan of pumpkin. Add bell pepper and curry paste and stir. Pour another can of lite coconut milk and two cans of water, follow with pumpkin cubes then increasing the stove heat to high. Reduce heat to medium low, cover, and simmer 20 minutes or until lentils are cooked to your liking. In a small saucepan placed over low-medium heat, whisk together the curry paste, coconut milk, broth, fish sauce, and peanut butter, until smooth. Kabocha squash, sometimes called Japanese pumpkin, is a true treat this time of year and has a really special pumpkin flavor. pumpkin, cut into 1-inch (2.5-cm) cubes (about 4 cups) Bring a large pot of generously salted water to a boil over high heat. And tonight's dinner was inspired by our favorite dish there: Thai Kabocha Pumpkin Curry. It's also best to add it towards the end rather than the beginning like you would chicken, if it's already fried. Heat a large pot over medium heat. This recipe for Thai pumpkin curry soup is very easy to make and is a healthy low-carb Paleo option for those who are looking for a quick dinner idea. For Businesses daikon & secret recipe balsamic wasabi sauce. Add the chicken, cumin, coriander, turmeric, salt, pepper, red curry paste, and mix well. 2. Add 1/2 cup water, plus lime leaves, stirring to incorporate. Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. Heat the coconut oil in a large pot on medium high heat. Bring a large pot of water to a boil over high heat. Are there other brands that I can find at my local Asian grocery that you have found that work besides the one you list in the Pantry page? Add a cup of water allowing the pumpkin to soften. Now add bell peppers, pumpkin puree, pumpkin cubes, and cup water, and mix well. Stir in the chile pepper and cook, stirring, for about 1 minute more. This dollar-stretching, plant based dinner is loaded with flavor and nutrients. Reading your site just makes me want to go back to Thailand. 4 cups pie pumpkin, peeled and cut into 1/2-inch cubes; 1 red bell pepper, cut into strips; 14 ounces coconut milk; 2 tablespoons (or less, to taste) Thai red curry paste; 1 cup chicken stock; 2 tablespoons tamarind paste (or substitute 2 tablespoons brown sugar and juice of one lime) Pumpkin Curry. Add in the ginger, garlic, and onion and saut for another 30 seconds. Let me know if you have more questionsI'm here for it . This recipe is a great way to try pumpkin as the star of a savory dish. Yayyyy girlfriend!!! Heat some peanut or canola oil over high heat in a large saucepan or Dutch oven. Here are the basic steps to take with either method. Im going to go cook it! Instructions. Love the use of pumpkin. Stir-fry the red curry paste mixture in a wok over medium heat until fragrant.

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