It's simple, it is fast, it tastes yummy. I have really been putting them to work lately! Sprinkle in flour then whisk to combine and cook for 1 minute. An easy casserole recipe with ground beef, cheese and potatoes like a I see garlic powder and pepper listed in the ingredients but it is not mentioned anywhere in the directions. Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. Sprinkle over the onion soup mix. Thank you for letting me know! Season each layer with salt and pepper. If you like cream of celery, thatd work here. Maggie This will be really delicious. Next, meltbutter in the skillet over medium heat then add sliced mushrooms and chopped shallot. 12.04.2020. I still love you, I promise I do! I added frozen corn and pees just before putting the tators on top and it made it colorful and tasty. Yummm! They are fine and they look fantastic. Thanks! Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Spread half of the potatoes in baking dish. Deb Instructions. Made this casserole last night and it was DELICIOUS.. Why didn't I think of it!!?? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. the following week. Drain fat. Copyright 2023 Iowa Girl Eats. Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. Add in the mushrooms and cook for 2 more minutes. My daughter requested tater tot hotdish-and said this was the best dinner ever. Cut potatoes into thin slices (less than 1/4 inch). Preheat the oven to 350 F (176 C). I wouldn't even thaw them. Dont use the reduced calorie/fat condensed soup in this recipe. Tater Tot Casserole Ingredients Lean ground beef Bake, uncovered, until the Tots are hot, around 35-40 minutes. Repeat the layers once more, ending with the cheese. If you want some garlic flavor (I always do!) Enjoy, enjoy! Slightly brown ground beef in skillet and drain. Today, I'm gonna show you how to make a special dish, Stewed Beef. Instructions. You can replace the cream of mushroom or cream of celery soup with condensed cream of onion, cream of bacon, or cheddar cheese soup if you prefer. Its a quick and easy recipe thats ideal for busy weeknights! I use this 10-1/4 cast iron skillet from Le Creuset its my all-time favorite all-purpose skillet and will literally outlive me. We make this pretty frequently and my husband requests it all the time. Season with salt and pepper to taste. I also forgot a broth suggestion. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! the bakers to ensure they will be tender. Add 1/2 cup veggie, if desired. Brown for 3 minutes. Heat the oven to 350 F (180 C/Gas 4). Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. dishes for one meal, I most often do NOT have time to do that. Remove from oven and top with parsley or chives, if desired. Its easy to assemble so theres really not much work involved there. Cook for 5-7 minutes, until lightly browned. Thank you very much for your time. Layer half of the potatoes in the bottom of the prepared baking dish. The kiddos scarfed this down and I enjoyed the leftovers for lunch throughout Stir in the corn. Add a Corn Flake crumb topping for the ultimate cozy meal! Sounds amazing love the cheeseburger spin! Preheat your oven to 350 degrees and prepare a baking pan with cooking spray. Step 5: Bake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a skillet, cook ground beef until its no longer pink and cooked through. Butter a 9x13 pan. Repeat the procedure with 2 more tablespoons of oil and remaining potatoes. Transfer to the bowl. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Whether you intend to serve a recipe that makes use of less or even more components or is a bit more or less spicy, you can make easy modifications to accomplish this goal. Holds up well for hours on the warm setting, lid on. Season each layer with salt and pepper. While Im not able to respond to every comment, I try hard to answer any questions that havent been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because Ive never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I dont know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Privacy Policy. Cover the dish with foil and bake in a 350 degree F oven for 1 hour. Add in the onions. Don't worry if you want to prepare Vickys Boeuf Bourguignon, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special tr. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. 07.20.2020. So make sure this portion is enough to serve f, Hey everyone, it is Brad, welcome to our recipe site. Stewed Beef is one of the most favored of current trending meals in the world. My husband couldnt tell a difference from fresh vs ahead. Kristi I have made this several times. It's enjoyed by millions daily. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. Keep up the good work. So that is going to wrap this up with this exceptional food Recipe of Speedy Ground beef and potato casserole 7 points. In a large skillet over medium heat, add the ground beef, cooking for about 2 minutes until it starts to brown. Any condensed or homemade cream soup (minus the mushrooms) would work well in this! Something that Celiac/allergy folks probably know, but for those avoiding gluten its one of those sneaky things! Drain. Repeat the layers once more, ending with the cheese. Dont Forget to Share a Pic of What You Made! Thanks for answering the questioni don't have the evaporated milk eitherso I will try it without. Step 5: Bake Cover the dish with foil and bake in a 350 degree F oven for 1 hour. 1 (10.5 ounce) can condensed cream of mushroom soup. Bake, uncovered, at 400 for 20 minutes or. Drain ground beef, if necessary. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Margaret Wilson, Hemet, California Go to Recipe 5 / 30 Blend of the Bayou My sister-in-law shared this recipe with me when I first moved to Louisiana. pkg. Top beef with 1/4 of shredded thanks! Heat to boiling, stirring constantly. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Heat the olive oil in a large skillet over medium-high heat. With simple ingredients like ground beef, onion, cheddar cheese, Worcestershire sauce, canned green beans, and condensed cream of mushroom soup, and of course, frozen tater tots, you can have a hearty meal on the table in no time at all. - Mandy. As beef tends to have a more natural flavor, you may want to add a little more salt, oregano, or pepper. 1/2 cup beef stock 1 1/2 cups shredded sharp cheddar cheese Instructions Lightly grease an 11 x 7-inch baking pan. Spray a large skillet with cooking spray and brown ground beef. I just made it. I substituted coconut milk for the milk and used cassava flour. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. Once melted, add onion and cook, stirring frequently, for 2 minutes. i subbed the cheese soup with tomato soup and it is DELISHHHH!! Step 3 Bake, uncovered at 400 for 20 minutes or until vegetables are tender. Pour over the 5/5 (6) Total Time: 4 hrs 25 mins Category: Main Course Calories: 324 per serving . Thank you for a great recipe!!! Cream of broccoli or cream of chicken or cream of celery. Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of recent trending meals in the world. Sometimes I make a white sauce from scratch, and sometimes I love the convenience of canned cream of mushroom and cream of celery soup! Peel and slice potatoes and set aside. To quote my 12 year old son "Mom, this was literally the best thing you ever made!". Sprinkle over the onion soup mix. Cook the beef, onion and celery in a large skillet over medium-high heat until the beef is no longer pink; drain. like this..potatoes, beef, cheese soup mix, potatoes, beef, cheese, soup mix, potatoes, beef, cheese, soup mix.Sorry for such a complicated question, I just dont want to mess up. Set aside. Thank you so much for your feedback and recipe rating! Dump-and-Bake Ground Beef Casserole with Rice. WebBake covered with foil for about 1 hour at 350 degrees F. Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. Stewed Beef is something that I've loved my whole life. Drain grease and set aside. housework (and grocery shopping and laundry and school work and and and) so Oh yes, what you see here is saucy, seasoned ground beef and vegetables topped with the king of the frozen foods aisle tater tots of course and everything is simmered then oven-crisped in just one skillet. Its down-home, country-style cooking! Add ground beef to the onions and peppers. When hot add the onion and red pepper to the pot. cheese, milk, bologna, salt and ground black pepper, butter, Parmesan cheese and 3 more Cheesy Potato Ham Chowder Pork parsley, celery, cilantro, potatoes, water, parsley, medium carrot and 5 more Can this be frozen/made ahead for quick after work meals? Pour on half the sauce. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. Cook on low heat for about 8 hours, or high for about 4 hours. Bake covered for Bake at 400 degree for 30 to 35 minutes or until thoroughly cooked. I want to do it again but dice steak up in place of the Hamburger and see how that works. directions. I made a modified version of this. Use, Other recipes you can make with garlic salt are. RSS Feed | Sitemaps WebBrown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. 1/2 cup Panko bread crumbs. Spoon the beef and potato mixture into the prepared dish. WebHow To Make ground beef & potato casserole. can) condensed tomato soup 3 tablespoons tomato paste tablespoon Worcestershire sauce As an Amazon Associate I earn from qualifying purchases. Thrilled to hear that, Maggie! Preheat oven to 350 degrees F and Grease and 9" X 11" casserole dish. Maybe a little less creamy but that's the only difference you should see. Quarantined and no evaporated milk - has anyone just used regular milk? 05.11.2020. Great easy and fast recipe! You can even prepare the full recipe but divide it between two 8-inch pans and freeze one casserole. In the same skillet used for the beef, combine the soup, milk, garlic powder, pepper, onion, bell pepper, half of the bacon and 1 cup cheese; stir to combine. Remove skillet from heat then stir in ground beef andarrange tater tots on top. Also can do frozen french fries turn out great, That sounds really good with French fries. Preheat oven 375 degrees. Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth. But back to the recipethis one is very easy. Instructions to make to make Ground beef and potato casserole 7 points. It deserves to be in the spotlight as much as other more well-known cuisines do. Repeat this process three more times. Ive got one in the oven right now. Sprinkle rice over top. WebBrown ground beef and onions, drain. Boil and stir 1 minute; remove from heat. However, I stated a couple of years ago that I first microwave the potatoes for a while to help speed up the cooking time. Your email address will not be published. The leftovers heat up beautifully! Skillet Tater Tot Casserole is an updated childhood classic made in one skillet and without condensed soup! Place uncooked ground beef over the potatoes. 1 hr 25 min. Instructions. I added extra onions and I put garlic and Weber's hamburger seasoning for the grille. shredded cheese. Add More Veggies: Add crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, or even frozen peas to the casserole. Also a dash of cayenne pepper in the white sauce would give it a little extra kick and add flavour to the casserole. I looked into making my own, but don't want to risk wasting it if it doesn't turn out. Mix water, soups and seasonings in large capacity Crock-Pot. Boil potatoes with skin on for 25 minutes with a lid on. Add each one slowly while whisking. Bake, uncovered, until the Tots are hot, around 35-40 minutes. In a medium skillet, brown the ground beef and the onion. Create two layers of the beef, potatoes, soup mixture and cheese in the dish. Season with a little bit of salt, to taste, turn the potatoes, and cook for 3-4 more minutes, until lightly browned on the other side. In stead of the onion used a 1/4 teaspoon of onion powder. 02.28.2022, Chicken broth is usually what I have on hand, but Ive made this plenty of times with beef stock/broth and its delicious too. Top with Cheddar cheese, and continue baking until cheese is melted. Using russet potatoes in the recipe may require you to peel them before you dice them. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. This honestly tastes wonderful. I did add some additional seasonings in the beef like hamburger seasoning and beef bouillon granules. 12.15.2020. Sprinkle with Italian seasoning. I also substituted the cheese soup for cream of chicken soup. Bake, uncovered, at 400 for 20 minutes or until vegetables are tender. I only used 1 tbsp ketchup and it was a hit! Instructions to make to make Ground beef and potato casserole 7 points. Dont stir. My alterations were that I doubled the recipe used a bag of frozen cubed hashbrowns with onions and peppers and a bag of frozen waffle fries (because I didnt want to peel and par boil russets). Kristin Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Cover with foil and bake 1 hour. Delicious! This is a great recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat oven to 350 degrees. Mix well. Youre right classics never go out of style. This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! Add ground beef and onion to a large skillet, season with salt and So would cheddar cheese soup! All rights reserved. The precise amount will depend on how deep and wide your skillet is. Tender potatoes covered in a cheesy sauce made without canned soup creates a scrumptious casserole the whole family will love. Soup Beef 475 Show detail Preview View more . Season with salt and pepper. My husband wanted to go GF again to see if felt better but forgot and added 1 can of Cream o soup then added GF flour. Turn Instant Pot to saute setting. Lightly butter a 2 1/2- to 3-quart baking dish. Instead of any cream of "something" soup I would make a simple "roux", aka white sauce and add in some shredded extra old white cheddar. We love it. WebDirections. Add the half and half cream to the pot and whisk well again. cheese, milk, bologna, salt and ground black pepper, butter, Parmesan cheese and 3 more Cheesy Potato Ham Chowder Pork parsley, celery, cilantro, potatoes, water, parsley, medium carrot and 5 more Resist the urge to let the sauce reduce down too much as it will reduce in the oven. Thank you for reading. The cheddar french-fried onions lend a cheesy, crunchy touch. Copyright 2023. To serve: You may either mix the noodles, beef and Layer as in main recipe, but in a large slow cooker. Drain well and set aside. * Percent Daily Values are based on a 2,000 calorie diet. It is one of my favorites. 1 lb ground beef 1 large onion, chopped 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 cup beef broth 1/2 cup milk 1 can cream of mushroom soup 1/4 cup water 4 medium yellow potatoes, washed and cubed 2 cups cheddar cheese, shredded Drain fat then set aside. 25+ Ground Beef Slow Cooker Recipes . Bake, covered, for 1 hour at 350 degrees. In case you dont have Corn Flakes, you can use Ritz cracker crumbs or crushed potato chips. Lightly grease a 139-inch baking dish. WebSlow Cooker Hamburger Potato Casserole . I had wondered about a substitute for that, and you answered my question! When display says HOT add in the beef and break it up. * Percent Daily Values are based on a 2,000 calorie diet. Add in the onions. We use this easy mandoline slicer to cut our potatoes quickly. Set aside. Sprinkle the beef and corn over potatoes. The hearty casserole starts off with a Montreal steak-seasoned ground beef mixture. Repeat with remaining ingredients. Top with a layer of ground beef and onion. Then, it's loaded with cream-style corn, cream of mushroom soup, and lots of cheese. tried it once and the dish was dry and not as creamy. Place skillet on top of a baking sheet (or place one on the rack below) thenbake according to tater tot bag instructions. Is it safe to assume they should be added to the ground beef and onion while browning? lutzflcat. Dump in the potatoes. Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. Mix gently until well combined. Skins are so thin and delicate that you dont even need to peel them, which saves a lot of time and effort. Add one layer of potato slices to the bottom of the baking dish. Heat the oil in a large skillet, then add the onions, mushrooms, and garlic. When you combine the soup ingredients, is that cold or over heat? Pot will heat up, then beep when it reaches pressure. have people over like we used to. The family is sure to love this layered casserole! Step 4: Bake it. This is my go-to recipe! Set aside. 12.04.2021. Our house used to be the default party house. Set aside. Pour in milk and stir until well combined. This recipe is exactly what I was looking for, thank you so much for sharing it! Mix soup, sour cream, and milk. Place a layer of potatoes in the pan. This is covered with foil and ready to pop in my oven in a while! Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I have loved my entire life. Pour cheese sauce over potatoes. Drain off the fat and stir in the corn. We skip the mushrooms and use green onions instead of shallots. When display says HOT add in the beef and break it up. Sprinkle beef and corn over potatoes. 09.09.2020, Kerry Johnson Brown for 3 minutes. Top potatoes with 1/4 of beef mixture. Saut, stirring frequently, until fragrant and beginning to soften. Add the salt, pepper and thyme and stir to combine.

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