Perfect size for a couple. The signup box is below and youll also find one in the top right hand corner of each page. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. There is no denying that Ive had a few recipes that have wanted to give me a hard time. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. I have tried quite a few cornbread recipes throughout the years.this is by far the best. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt This recipe came out delicious! This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. It turned out great. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Hope you enjoy it! This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! I am 62 years old and have always been searching for the best cornbread. This recipe was a hit! For those who love sweet cornbread, this recipe is a classic. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Hi Janean! A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). This Alabama grandma wants to help you fix supper Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving Ready to give our recipe a try? I will use my 8 inch square baking pan, not preheated. A good, seasoned cast iron skillet is a must for every southern kitchen. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. I am living in a country where its hard to find yellow corn meal. Lightly coat with nonstick spray. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Stir in the creamed corn mixture just until combined. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Brenda Gantt's Cornbread Dressing : Top Picked from our Experts If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. My family loved this! Thank you for this kind review! I also added a can of sweet corn to the recipe, and it was really moist! . The cornbread cooks quickly, so watch to make sure it doesnt burn. It's true what they say: Butter makes everything better. Your email address will not be published. Wonderful recipe but not Southern. Very yum. Create an account to easily save your favorite recipes and access FREE meal plans. Could care less if it is southern or not, as long as my family and I enjoy it! Watch for the top to start drying out a bit, much like when making pancakes. Carefully remove the cornbread from the skillet when its lightly browned all over. I loved the consistency of this cornbread. I also subbed 1/2 a cup of buttermilk with sour cream. Where would we be without them!? Follow her on Facebook and Instagram see her inspiring videos. Brenda shares her faith story with us here. This is the best and easiest recipe EVER. This was a hit for rib and mashed potatoes night! But oh boy you werent kidding. Thank you for this kind review! 1/4 teaspoon Salt Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Remove skillet from oven; tilt skillet in all directions to coat bottom. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. And it tastes worlds better than the box, of course! Its worth your effort because it is absolutely delicious. Brenda Gantt Recipes What happens if I reduce? Instructions Place the cornmeal in a small mixing bowl. Quick and easy Hot Water Cornbread, takes just a few minutes to make. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Will try with jalapeo and cheddar next time. The timing worked well for me (and many other readers), but each oven is different. Very excited to try this out tomorrow! Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. This is my GO-TO from now on!! Pour hot drippings into batter, whisking to blend. I use 2/3 powdered sugar in mine. 2nd time making it and pan is in the oven! Toss until well mixed. Friends have said, Ive never liked cornbread, it is so dry. Will definitely be keeping this recipe. So easy! So glad you enjoyed it! dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Is there a good vegetarian substitute for eggs that i can use for this receipe ? I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. So good. Good morning making this today and only have jarred jalepeno will that work?? It came out DELICIOUS! I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Brenda Gantt Cornbread Recipe - Delicious Cooks Thank you for this delicious buttermilk cornbread! Place water in measuring cup. Shes been gone since 1995. Ill never make boxed cornbread again! more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Let oil heat to frying temperature, about 350F degrees. Thanks so much! Perfect! Stir in the boiling water and let sit for 2-3 minutes. Toss in oysters, if using.. Flip and brown the other side. Thank you! never mindi see the 10 skillet size in the 1st step! I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. The family loved both! Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained I dont have a cast iron skillet (yet). My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Can we use this recipe and put it in muffin tins? 2 I am going to try this ASAP. will a 12 one work? Final batter consistency will be like a cake batter. Was amazing. Im eating this right now with some chili I made. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. You'll find more than 700 recipes here so there's sure to be something your family will like! I found it took mine about 40 minutes until I turned up the oven. Thank you for this kind review and feeback! Thank you for this kind review! This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. I am a Yankee and I loved this recipe. Did not notice melt and Separate. I needed a little sugar other than the sweetness of the honey. Drop batter by tablespoonfuls into middle of skillet. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. I have to make this myself even though I dont have any buttermilk. Healthy Orange Pumpkin Treats. Thank you for sharing this recipe! I use a bit less sugar but this will be my go-to cornbread forever! So I gotta leave a review finally! Im not going to try and fool you, it might take a little trial and error. Hi Bhavikan! Hope you were still able to enjoy it! 1 week ago brunchnbites.com Show details . EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Hello to all fans of TOS and fans of my cousin Steve. what other types of pans can I use? It was pretty perfectly done and presented beautifully. Baked in 11 x 13 stoneware. Bread 370 Show detail Preview View more . Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Walking Banana Pudding. Me too, lol! Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. #damndelicious. I love this recipe. I am Thelma Kay, but Steve called me Kay. If you decide to experiment, let me know how it goes! Combine cornmeal mix and baking soda; make a well in center of mixture. Easy recipe to follow and so delicious. I do not eat any corn except whole kernel. Hot Water Cornbread : Taste of Southern Taco Cupcakes. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread I love watching the edge of that fresh batter fold over with the little pools of butter. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Got a pan in the oven right now. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. And then make this #damndelicious cornbread!!! For warm, messy slices, cut right away and enjoy! Lana Stuart is the cook, writer, and founder of Lanas Cooking. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Lace Cornbread Recipe - Southern Living You want a super hot skillet with plenty of oil to achieve the best crispy crust. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Mexican Cornbread - Kent Rollins. Very moist. Place it on some folded paper towels to help absorb some of the oil. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Hi Kelly! So glad you enjoyed the cornbread! Quick and easy, absolutely delicious, not at all dry. Bake at 425F for 27 minutes or until golden brown. brenda gantt mexican cornbread recipe - Alex Becker Marketing Add corn meal. Add wet ingredients to dry ingredients and mix until smooth. Heat a flat griddle or skillet over medium heat. My granny made this cornbread and I loved it! I do not care for sugar in my cornbread. I have made many a recipe and been very unhappy so heres hoping! YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Add a sprinkle of garlic salt to the dry ingredients. Brenda Gantt's recipe! I tried this a few nights ago, and to be honest, no one in my family liked it. Plus, its made with the simplest of ingredients cornmeal, salt, and water. . Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Our coveted Southern secret is adding savory bacon drippings to the mix. Oh, and those dark edges in the photo? Both of us loved it. Will definitely make again! Make sure you cook for the 30 mins. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Thank you! You can just use a cake pan or muffin tins if you want cornbread muffins. Hi Ellen! Thats the very best part of this thin and crispy cornbread. Thank you!! Other than that I followed the recipe as written unusual for me! Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Serve hot with butter.F. Toothpick test it and watch for the golden brown on top. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Thank you! So good!!!! They quickly became a favorite, but I couldnt make them like this every time. a few minutes til it curdles. Hi Greg! So glad you enjoyed the cornbread! She says all of her grandchildren love biscuits. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Can you let me know what I did wrong? The only cornbread recipe you will ever need. Its the best kind of southern cornbread one can ask for. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. I set timer for 6 minutes and decided to pull. Everyone will remark on how moist the cornbread is. Super moist and absolutely delicious. did I miss the size of the iron skillet somewhere? My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. I love this recipe!! Turn when you see bubbles. *I leave out the sugar, and it tastes great. How did you like it? Not too sweet perfect! I added all the green onions to the recipe. All Rights Reserved. A little honey butter on top and its was cornbread heaven! I wanted to try this but we dont eat eggs. . Most of your pieces will probably look like this. Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com Ive been making lace cornbread for years. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Linda in Oregon. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Thank you for this kind review! So good, you dont need to serve with butter. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. It was amazing. Thanks very much. I dont recommend making it too far in advance as its best served fresh and hot. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Your email address will not be published. I only have a 12 inch pan and that may work! Thank you for ending my search!!! Thank you for this kind review! Thinner than pancake batter. It has incredible texture! I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. No matter how I altered this recipe, it has turned out perfectly every time. Of course I made a sub as well. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Needless to say, this is my go to recipe now! In a large bowl, combine the cornmeal, flour, baking powder and salt. This creamy, cheesy casserole is comfort food at its best. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. This recipe is meant for finely ground white cornmeal. I made this for the first time last night, and loved it. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Hi Jessica! It was delicious. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Pretty perfect. This is my second time making it. Served it with pintos and pork. In a heavy iron skillet, melt 1 tablespoon of shortening. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 For this recipe, youll need plain, fine ground white cornmeal. Moist and delicate. Top 49 Brenda Gantt Recipe For Cornbread Recipes Combine the cornmeal, salt, and sugar in a heat-proof bowl. This post was originally published on October 14, 2011. This is a delicious recipe. See how it barely coats the spoon? I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. The best! Smile. 2010 - 2023 Well Plated by Erin. No mixer needed here! If I was making sweet cornbreadI would use butter, for sure. Awesome use of buttermilk. Ive been looking for the perfect recipe for my taste and this is it. It will be a bit soupy, and as mentioned, it does separate a bit. Fantastic recipe! The buttermilk flavor was too strong for our family and unfortunately nobody liked it. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. We have a few sweet cornbread only in our family that a make a second skillet for. Thank you so much for suggesting that!! This side dish is such an underrated side. So glad you enjoyed the recipe! It was really, really good. My first time making cornbread and this came out Perfectly! Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water.

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